Health & Medical

Our SVM Exports Moringa Honey can assist in combating anemia, as it contains three times more iron than spinach. Moringa helps in balancing the cholesterol levels in the body. Essential Amino acids are also found in Moringa. Moringa has high amounts of essential fatty acids (EFA's), especially omega-3

Our SVM Exports Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia.

Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi patta treats the problem right at the root. These Curry Leaves are widely used as a herb in various south Indian dishes. It is widely appreciated for its natural medicinal properties. The usage of this stock in food, strengthens various stomach functions and improves its action

Botanical name: Murraya koenigii

Family: Rutaceae (Lemon family)

Our SVM Exports are engaged in offering excellent quality Caperberry (Marati Moggu) to our valuable clients. Marati Moggu is also known as caper, caperberry, caperbush in English. It has a sharp piquant flavor and also add pungency. It has peculiar aroma and saltiness to comestibles. The flavor of caper may be described as being similar to that of mustard and black pepper. It is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It is not eaten raw, but always dry, fried and ground with other spices before using in recipes. Clients can avail this Caperberry (Marati Moggu) at industry leading prices from us. Botanical Name : Ceiba pentandra

Our SVM Exports are offering high-end quality of Dry Ginger to our clients. It can be used as fresh, dried , powdered, or as a juice or oil. It is the flesh of the ginger that is dried and beaten into a mesh and paste sometimes, widely used in cooking. Ginger also contains natural healing properties.

The crop required a well distributed rainfall of 150 to 300cm in growing duration and dry spells at the time when land is prepared and crop is to be harvested. This crops grows in all kinds of soil, albeit lateritic loams is the preferred choice for higher yields.

Uses : Food processing industry uses fresh and dry ginger, oleoresin and ginger oil. It is an important ingredient in confectionery, curry powders, curried meats, cocktail, carbonate drinks, etc. As a stimulant and carminative, it is used in medicine. One can find this ingredient in most indigenous medicines. The oil of ginger is used as a flavourant in soft drinks.

Botanical Name : Zingiber Officinale Roscoe